oatmeal cake
(1 rating)
I'm pretty sure that this came from the oatmeal box in the 1960's. It has been posted here and won a blue ribbon, so I guess the blue ribbons are not orginal recipes! I want this for my cookbook that I am compiling for my kids and generations to come, therefore I am posting in my name. TNT My recipe card is typed long way on an old Royal Typewriter...ah what memories! :)
(1 rating)
yield
10 -12
prep time
20 Min
cook time
50 Min
Ingredients For oatmeal cake
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1 1/2 cboiling water
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1 coats, quick cooking
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1 cbrown sugar, firmly packed
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1 csugar
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1/2 cshortening
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2eggs, beaten
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1 1/2 cflour
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1 tspsoda
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1 tspcinnamon
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1/2 tspsalt
- TOPPING
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1/2 cbutter, softened
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1/2 cbrown sugar, firmly packed
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1/4 ccream
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1 ccoconut angel flaked
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1 cpecans, in pieces
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1 tsppure vanilla extract
How To Make oatmeal cake
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1Heat oven to 325. 9x12" metal pan
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2Stir oats into boiling water; let stand 20 minutes.
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3Cream shortening and sugar; add eggs. Sift dry ingredients together; add to creamed mixture. Pour into pan and bake.
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4Bake 35 to 40 minutes.
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5TOPPING: Mix ingredients together. Spread on warm cake as it comes from the oven. BROIL 8-10 minutes or until coconut is brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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