oatmeal cake
(2 ratings)
My Mother used to make this cake when I was a little girl. Its a little different but it make a delicious cake. I hope you enjoy this cake.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For oatmeal cake
-
1 1/4 cboiling water
-
1 cquick oats
-
1/4 tspsalt
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1 tspvanilla extract
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1 cbrown sugar
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1 tspground cinnamon
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1/2 cnuts
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1 stickbutter
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1 csugar
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2 lgeggs
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1 1/2 call purpose flour
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1 1/2 tspbaking soda
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1 craisins
- ICING
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1 cbrown sugar
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1/2 cnuts
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1/2 ccoconut
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1 1/2 tspmelted butter
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2 Tbspcream
How To Make oatmeal cake
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1Preheat oven to 350 degrees. Pour boiling water over oats. Cream together sugars, eggs, and butter for 3 minutes. add to cooled oats. Sift together flour, cinnamon, and baking soda. Then add to oatmeal mixture. Fold in vanilla, nuts and raisins.Pour into 9x13 greased and floured pan. Bake 30 minutes.
-
2ICING: Mix all ingredients together and put on top of warm cake. Return to oven for additional 10 minutes. Cake should be finished but insert toothpick in center to see if it comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oatmeal Cake:
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