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oatmeal cake

(2 ratings)
DonnaSue avatar
Recipe by
Donna Price
@DonnaSue
Krum, TX

I first made this cake when I was about 10 yrs old. It won me a blue ribbon at the 4-h fair. I was so proud. It's a very easy but tasty cake. Hope you enjoy.

(2 ratings)
prep time 45 Min
cook time 35 Min

Ingredients For oatmeal cake

  • 1 1/4 c
    boiling water
  • 1 c
    quick cooking oats
  • 2 stick
    butter
  • 2
    eggs
  • 1 c
    sugar
  • 1 1/3 c
    flour
  • 1 tsp
    soda
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • ICING
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1/2 stick
    butter
  • 1/2 c
    evaporated milk
  • 1 tsp
    vanilla
  • 1 c
    coconut
  • 1 c
    chopped pecans

How To Make oatmeal cake

  • 1
    Place oatmeal in mixing bowl with 1 stick of butter. Pour boiling water over oatmeal cover and let sit for 20 min.
  • 2
    Add flour,soda,cinnamon and salt together set aside.
  • 3
    Cream 1 stick of butter,sugar together add eggs one at a time beat till fluffy. Add oatmeal mix well.Add dry ingedents mix well.
  • 4
    Pour in a greased 13x9 in pan. Bake for 30 to 45 min at 350 degress.
  • 5
    In a saucepan mix 1/2 stick of butter, sugar, brown sugar and evaporated milk bring to a boil. Remove from heat add coconut and pecans. Mix well.
  • 6
    Take cake from oven while still warm spread on icing carefully. But in oven under broil till lightly browned on top. Cool Enjoy
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