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oat and apple muffins- gluten free

(1 rating)
mlbdolly424 avatar
Recipe by
Margie Barbieri
@mlbdolly424
Hot Springs, AR

This is a recipe I found some time ago on About .com I like having one of these muffins instead of a bowl of oatmeal.

(1 rating)
prep time 20 Min
cook time 20 Min
method Roast

Ingredients For oat and apple muffins- gluten free

  • 2 c
    freshly ground gluten free oatmeal (rolled oats)
  • 2 tsp
    baking powder + 1/4 teaspoon baking soda
  • 1 1/2 tsp
    ground cinnamon
  • 1/4 c
    dark brown sugar
  • 1/2-3/4 c
    plain yogurt
  • 1/2 c
    apple juice
  • 2or 3
    eggs - 2large or 3 small( lightly beaten
  • 4 Tbsp
    grape oil or canola oil
  • 1 tsp
    pure vanilla extract
  • 1 c
    shredded apple .can leave peel on
  • 1/2 c
    walnuts or pecans (chopped) if desired
  • 1 Tbsp
    sugar cinnamon mixture for topping later.
  • PREHEAT OVEN TO 350

How To Make oat and apple muffins- gluten free

  • 1
    Use a coffee grinder or food processor to grind the oats.
  • 2
    Place oat flour,baking powder,baking soda,brown sugar,and cinnamon in mixing bowl and blend.
  • 3
    Lightly beat eggs in another small bowl,add yogurt,apple juice,oil,and vanilla.whisk to blend well and pour into bowl of your dry ingredients and thoroughly blend together.
  • 4
    fold in shredded apples, and nuts of your choice if so desired.
  • 5
    line muffin pans with paper or silicone cups or if have neither ,grease or spray lightly. fill your muffin pan 3/4 full.
  • 6
    Bake 15 -20 min.check with tooth pick..if comes out clean there done. Sprinkle with cinnamon and sugar while warm, leave on rack about 5 min, before removing from pans. cool on wire rack
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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