Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

nutty peach crisp

(1 rating)
SApreacherswife avatar
Recipe by
Cindy Player
@SApreacherswife
Altus, OK

Easy to make and delish! It gets rave reviews and even though it's rich, people always go back for more. To cut the sugar, use peaches in natural juice and desiccated coconut.

(1 rating)
yield 16 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For nutty peach crisp

  • 1 box
    butter pecan cake mix
  • 29oz+15oz can
    sliced, yellow cling peaches in syrup (drain 15oz can)
  • 1 stick
    butter, thinly sliced
  • 1 c
    flaked coconut
  • 1 c
    finely chopped pecans

How To Make nutty peach crisp

  • 1
    Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
  • 2
    Place butter slices evenly over the cake mix. Sprinkle coconut on top of the butter. Sprinkle pecans over the coconut.
  • 3
    Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes. Serve with whipped cream or ice cream. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT