nutty-licious chocolate bundt cake with caramel sauce
(2 ratings)
Was inspired by some posts to bake a cake, and decided this was one I wanted to try out.. Found the recipe online, and made a few changes to it to suite myself. Enjoy!
(2 ratings)
prep time
15 Min
cook time
55 Min
Ingredients For nutty-licious chocolate bundt cake with caramel sauce
- CAKE
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1 boxchocolate cake mix (i prefer german chocolate cake mix, myself)
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1 1/2 csemi-sweet chocolate chips
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3/4 cchopped pecans
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4eggs
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1/2 cvegetable oil
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1/4 cwater
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1 csour cream
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1 tspvanilla
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2 smpackages instant chocolate pudding mix
- GLAZE
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3/4 ccaramel morsels/chips
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2 Tbspmilk
How To Make nutty-licious chocolate bundt cake with caramel sauce
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1Preheat oven to 350 degrees. In small bowl, combine chocolate chips and pecans with 2 tsp of cake mix, to coat.
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2Mix remaining cake mix, eggs, oil, , water, sour cream, vanilla and pudding. Fold in coated chips and pecans.
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3Grease and flour bundt pan; spread cake into prepared pan (mixture will be thick). Bake 55-60 minutes until toothpick inserted comes out clean.
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4Cool about 25 minutes and then remove from pan. Cool completely.
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5To prepare glaze, combine caramel morsels and milk in bowl. Heat in microwave 1 minute; stir. Heat additional 30 seconds, stir; repeat until morsels are melted. Let cool slightly and then drizzle over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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