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nutty cinnamon biscuit cake

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Another of my dads great Easter treat recipes. I love the flavors. Nuts, cinnamon, raisins and butter w/ biscuits as a cake. Yummy!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For nutty cinnamon biscuit cake

  • 1
    16.3 oz pkg refrigerated buttermilk biscuits
  • 1
    10.2 oz pkg refrigerated buttermilk biscuits
  • 1-1/2 Tbsp
    melted butter
  • 1/2 c
    sugar
  • 1/2 c
    raisins
  • 1/2 c
    chopped walnuts
  • 2 tsp
    cinnamon
  • 1/2 c
    powdered sugar
  • 4 tsp
    milk

How To Make nutty cinnamon biscuit cake

  • 1
    Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. Separate biscuits. Cut each biscuit into 6 pieces, place in a lg bowl.
  • 2
    Pour butter over biscuit pieces. In another bowl, mix together sugar, raisins, nuts and cinnamon. Sprinkle mix over biscuits. Toss everything to coat evenly.
  • 3
    Place biscuit mix into pan, evenly. Bake 30-35 min or until set in the middle. Let cool and then invert onto a plate. In small bowl, whisk together powdered sugar and milk. Drizzle over cake and serve.
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