nutty butty cake
(1 rating)
This is my take on Little Debbie's Nutty bar. My family thinks this was a great idea and loves it!! Come check my page out on facebook Taymi' s Sweet
(1 rating)
yield
15 -20
prep time
30 Min
cook time
1 Hr
Ingredients For nutty butty cake
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2 boxbutter cake mix
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8 ozcream cheese
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1/2 stickbutter
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2 cpeanut butter
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2 cconfectioners' sugar
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1 tspvanilla extract
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2 3/4 csugar
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water
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1/2 cegg whites
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1 1/2 cbutter, unsalted
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1/2 ccake shortening
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1 pinchsalt
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1 1/2 cdark chocolate
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1/4 ccocoa powder
How To Make nutty butty cake
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1Preheat oven to 350f. Grease and flour tow 10inch pans. Bake cake according to directions and pour into prepared pans.
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2Bake cake until spring bake when touched about 40 minutes. Allow cake to cool completely in pan. Cut cakes vertically so that you have four bars.
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3For Peanut Butter Filling,cream the butter, cream cheese, and peanut butter together until smooth. Gradually add confectioners' sugar 1 cup at a time until combined and sweet to taste. Add vanilla.
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4Chocolate Butter Cream frosting In saucepan combine sugar with enough water to moisten. Bring to a boil, washing down sides as you go with a brush. Bring to 240F.
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5As sugar is cooking begin whipping the egg whites. Increase speed as eggs gets closer to a soft peak. Mix the butter and shortening, salt together in a seperate bowl. When sugar reaches tempt pour into whipped egg whites.
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6Continue to whip until mixing bowl is warm to touch. Quickly add butter mixture. Whip for 5 mintues until buttercream comes together and is smooth. Add melted chocolate and cocoa. Whip until combined. Store brand frosting may be used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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