nutty buddy bundt cake
(6 ratings)
This cake is nutty, moist and delicious. It has a nutty crunch and the banana nut flavor.
Blue Ribbon Recipe
So moist, so cute...so delicious! With a subtle banana flavor, these sweet cakes are absolutely lovely served any time of the day.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
12 serving(s)
prep time
1 Hr
cook time
40 Min
method
Bake
Ingredients For nutty buddy bundt cake
-
1 boxvanilla cake mix
-
4eggs
-
1 cwater
-
1/4 cvegetable oil
-
1/2 csugar
-
1 1/2 tspvanilla extract
-
3/4 cmashed bananas
-
1/4 ctoffee bits
-
1/2 ccashews, chopped
-
2 Tbspbaking powder
-
2 Tbspall purpose flour
-
1 box[3.5oz] instant banana pudding mix
- GLAZE
-
2 cpowdered sugar
-
2-3 Tbspwater
-
2 Tbspbutter, melted
-
1/4 cwalnuts, chopped
How To Make nutty buddy bundt cake
-
1Preheat oven to 350 degrees. Grease and flour 2 mini bundt pans [set of 6]
-
2In a large bowl, whisk together cake mix and pudding mix, 2 tbsp of flour, 2 tbsp of baking powder, 1/2 c of sugar. Add slightly beaten eggs to dry mixture, then add water, oil, vanilla; Blend well.
-
3Add mashed bananas, chopped nuts, and toffee bits. Beat 4-5 minutes on medium speed. Scrape down sides.
-
4Pour batter in prepared pan, fill 3/4 high in each section. Bake 17-20 minutes for each pan or until cakes lightly brown. Test cakes with toothpick for doneness, if necessary.
-
5GLAZE: In a small bowl, melt butter. Add powdered sugar and stir. Gradually add spoons of water to make desired consistency for glaze. Add nuts, and whisk until glaze is smooth and reaches a drizzle consistency. Add water if necessary. Once cakes cool, drizzle icing over cake in a circular motion until icing and nuts are eveningly distributed on each mini bundt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nutty Buddy Bundt Cake:
ADVERTISEMENT