nutty banana bread
(2 ratings)
This recipe comes from 'The Comfort Table', by Kathie Lee Joel. *The original recipe called for kosher salt, but I didn't have any, so I just used regular salt. **For buttermilk, I used half a cup of regular milk and added half a tablespoon of lemon juice.
(2 ratings)
yield
4 to 6
prep time
15 Min
cook time
45 Min
Ingredients For nutty banana bread
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2 call-purpose flour
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3/4 tspbaking soda
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1/2 tspbaking powder
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1/2 tspkosher salt* (see my notes)
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1 csugar
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1/2 ccanola oil
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2large eggs
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1 tspvanilla extract
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1/2 cbuttermilk** (see my notes)
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3 mdbananas, mashed
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1/2 cwalnuts, finely minced
How To Make nutty banana bread
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1Preheat oven to 350 F.
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2Grease a 9 X 5 X 3-inch loaf pan (I just used nonstick baking spray).
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3In a small bowl mix the flour, baking soda, baking powder and salt.
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4In a medium bowl, beat together the sugar, oil, eggs and vanilla until well combined; alternately add the dry ingredients and the buttermilk in three additions; gently stir in the bananas and nuts.
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5Pour the batter into the loaf pan; bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
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6Let the bread cool in the pan for 5 minutes; carefully turn out the loaf to finish cooling on a wire rack.
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