nutella fudge brownies
(2 ratings)
No Image
Nutella Brownies are a decadent chocolate lovers answer to the craving of chocolate. I love serving these with vanilla bean ice cream and hot fudge. So yummy. Nutella & Brownies, what a combo!
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For nutella fudge brownies
-
5 ozsquares unsweetened chocolate
-
1 cbutter
-
2 1/2 csugar
-
4eggs
-
1 Tbsppure vanilla extract
-
1 call purpose flour
-
1 jar375 gram nutella
-
6 ozsemi sweet chocolate chips (optional)
-
1 cchopped nuts (optional)
How To Make nutella fudge brownies
-
1Preheat oven to 350 degrees F. Butter or spray and flour a 9 X 13 inch glass or non-stick baking pan.
-
2Melt unsweetened chocolate and butter in a large saucepan over medium heat. Do not burn. Remove from heat. Using a wooden spoon or spatula, add sugar and stir until well mixed. Add eggs, vanilla and salt and beat well with a wooden spoon.
-
3Fold in flour and mix just until smooth. Do not over mix. This is also the time to fold in chopped nuts & chocolate chips.
-
4Pour into prepared pan. Bake at 350 degrees for 30-40 minutes or until knife comes out clean.
-
5GARNISH: Cool for about 15 minutes, then spread desired amount of Nutella over warm brownies (optional). If desired sprinkle with nuts and chocolate chips on top. (Cool completely before cutting into squares.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT