nutella cheesecake
(1 rating)
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THIS IS A SUPER-YUMMY CHOCOLATE, HAZELNUT CHEESECAKE!! OH"MY"
(1 rating)
yield
15 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For nutella cheesecake
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1 1/2 ccrushed oreo cookies
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2 Tbspsugar
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1/2 cbutter-melted
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3 pkg(8 oz. @) cream cheese
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1 csugar
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1/4 cflour
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1 tspvanilla
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2egg yolks
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1whole egg
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1/2 cmilk ( i use canned milk) it's creamier
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113 oz. jar nutella
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1 cheavy whipping cream
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1 1/2 csemi sweet chocolate chips
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1 1/2 cchopped toasted hazelnuts
How To Make nutella cheesecake
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1PREHEAT OVEN TO 350 * MIX FIRST THREE (3) CRUMB INGREDIENTS, PLACE INTO SPRINGFORM PAN AND BAKE 10 MIN. TAKE OUT, AND REDUCE OVEN TEMP. TO 300*
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2MIX NEXT 8 INGREDIENTS IN MIXING BOWL, UNTIL SMOOTH AND CREAMY, POUR INTO SPRINGFORM PAN,
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3PLACE PAN ON COOKIE SHEET, AND BAKE 1 1/2 HOURS, COOL COMPLETELY TO ROOM TEMP. BEFORE PLACING INTO REFRIGERTOR, THIS WILL PREVENT IT FROM COOLING TO QUICKLY, WHICH WILL CAUSE THE TOP TO CRACK.
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4REFRIGERATE OVERNIGHT, THE NEXT DAY: BRING CREAM TO A BOIL, POUR OVER CHOCOLATE CHIPS, STIR UNTIL SMOOTH, SPREAD ON TOP OF CHEESECAKE, SPRINKLE WITH NUTS, REFRIGERATE AT LEAST ANOTHER 4 HOURS, BEFOR SERVING.
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5THIS RECIPE TAKES ALOT OF STEPS, BUT IT IS WORTHY OF THE GREATEST CHEF'S FAIR ANYWHERE, HANDS DOWN!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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