nutella brownies
(3 ratings)
I LOVE Nutella spread... with a passion! These brownies are an awesome way to use it! Lots more goodies at my blog too sweetblissinfl.blogspot.com
Blue Ribbon Recipe
Hazelnut spread and fudgy brownies are a match made in heaven! The brownie forms a nice sugary crust on the outside, but the inside stays warm and gooey. We baked these like Jennifer recommended and the outcome was a deliciously fudgy brownie. If you want them more cake-like, add a few minutes to the bake time. These are rich and decadent, so have a big glass of milk handy.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
9 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For nutella brownies
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1/2 call-purpose flour
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1/4 tspsalt
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1 cNutella spread
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2 lgeggs
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1/2 cbrown sugar
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1 tspvanilla
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1 stickunsalted butter, melted and brought to room temperature
How To Make nutella brownies
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1Preheat your oven to 325. Prepare a 9-inch square pan by lining it with parchment paper and spraying it with non-stick spray.
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2In a small bowl, sift flour and salt together. Set aside.
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3In another bowl, add Nutella, eggs, brown sugar and vanilla.
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4Mix on low speed until well incorporated and creamy... about 2 minutes or so.
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5Add half the flour mixture and combine.
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6Then half the melted butter and combine.
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7Once mixed, add the remaining flour and butter and blend together.
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8Spread in a pan and bake for 35-20 minutes. I started to check mine at about 25 minutes. You want the center to be just set if you like them fudgy like I do.
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9In the batch pictured, I added peanut butter chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nutella Brownies:
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