Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

not just another banana muffin

(3 ratings)
MsVivian avatar
Recipe by
Vivian Queen-Chase
@MsVivian
Benton, AR

We always have a banana or two that gets too ripe. I place them in the freezer. The outside turns black but the inside is fine for Banana Bread of Muffins. They also seem to have a stronger flavor, which I like. This will make two loafs or 24 muffins. As you see, I made muffins and mini bundt cakes.

(3 ratings)
yield 2 loafs/24 muffins
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For not just another banana muffin

  • 1/2 c
    oil
  • 1 3/4 c
    sugar
  • 2 lg
    eggs
  • 1/4 c
    buttermilk
  • 1/2 tsp
    banana flavoring (optional)
  • 3 tsp
    vanilla extract
  • 4 lg
    very ripe bananas
  • 2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 tsp
    baking soda
  • 1 1/2 c
    chopped walnuts (optional)
  • *NOTE
    if nuts not used, add 2 additionsl tbls. flour

How To Make not just another banana muffin

  • 1
    Preheat oven to 375, Spray with oil and flour baking spray or grease and flour baking pans
  • 2
    Cream sugar and oil well
  • 3
    add eggs, mix well
  • 4
    mash bananas and add to wet mixture
  • 5
    Add buttermilk, and both flavorings. mix well
  • 6
    Combine Flour,baking soda and salt, add to wet mixture. Mix until just combined well
  • 7
    add chopped nuts if using them or additional flour
  • 8
    Pour into 2 prepared large loaf, or muffing pans
  • 9
    Bake loafs for about 45 min. adjust for muffins or mini cake pans. Bake until done in the center.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT