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not guilty, not sorry strawberry angel cake

(2 ratings)
4dogslori avatar
Recipe by
Lori Harbin-Combs
@4dogslori
Roseburg, OR

Everyone loves this cake and wants my recipe. It is a near perfect dessert. Fast, easy, delicious and healthy. I was craving strawberries and something sweet and wonderful so I invented this recipe. Not a recipe like it that I can find. Hope you enjoy it as much as my family and friends.

(2 ratings)
yield 8 to 12
prep time 1 Hr 10 Min
cook time 36 Min
method Bake

Ingredients For not guilty, not sorry strawberry angel cake

  • 1 box
    angel food cake mix
  • 21/2 c
    strawberries
  • 1 c
    water
  • 1/3 c
    sugar
  • whipped cream or cool whip

How To Make not guilty, not sorry strawberry angel cake

  • 1
    Cut 2 1/2 cups strawberries into 1/4 in. pieces. Add the sugar and let rest at room temp for 1 hr. to extract juice from the berries.
  • 2
    Place into mixing bowl and add water. Mix as directed on cake mix box.
  • 3
    Pour into a 9x12 in UNGREASED pyrex cake pan. Bake at 325 degrees for 36 min. Do not open oven door while baking.
  • 4
    Top with whipped topping and garnish each piece with a strawberry if desired when cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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