norwegian golden cake

Name: Norwegian golden cake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 1 cup(s) butter (2 sticks); 1 1/3 cup(s) all purpose flour; 5 - eggs; 1 teaspoon(s) vanilla; 1 teaspoon(s) almond extract; - dash salt; 1 1/3 cup(s) sugar; 1 1/2 teaspoon(s) baking powder

(2)

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review

Recipe by

christine james

@peeewee

woodstown, NJ

When I was working, a friend told me about this cake. I was little puzzled, about it because you mix flour and butter together first.........I said uhhhhhhhh. But it is wonderful.

(2)

yield 10 or more.. how its sliced

prep time 20 Min

cook time 50 Min

Ingredients For norwegian golden cake

1 c

butter (2 sticks)
1 1/3 c

all purpose flour
5

eggs
1 tsp

vanilla
1 tsp

almond extract
dash salt
1 1/3 c

sugar
1 1/2 tsp

baking powder

How To Make norwegian golden cake

1
1. cream the butter and flour (yes, the flour) together well.

2. Add eggs, one at a time, beating well.

2
3. Add extracts and salt, then sugar and baking pwder last.
3
Turn into a greased tube pan. Bake in a preheated open 325 degree for 15 minutes. Turn up the oven to 350 degrees and continue baking another 15 to 20 min.,or til it tests done.
4
Cool in the pan 10 minutes, then turn out on a rack to finish cooling. Sprinkle powered sugar over the top or ice it, if preferred.
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