norma's spice cake with fresh peach sauce

How To Make norma's spice cake with fresh peach sauce

• 1

  Preheat your oven to 350
• 2

  Grease and flour 10 inch bundt or tube pan
• 3

  Place cake mix, egg whites, water and oil in large mixing bowl and beat at low speed until blended.
• 4

  Turn speed up to medium and mix for 2 minutes.
• 5

  Pour into prepared pan and bake for 42 to 47 minutes or until toothpick inserted near center comes out clean.
• 6

  Remove from oven and cool in pan for 25 minutes.
• 7

  Invert onto serving plate and cool completely.
• 8

  Dust with confectioners' sugar if desired.
• 9

  For sauce:
• 10

  Combine peaches and water in large saucepan and cook over medium heat for 5 minutes.
• 11

  Reduce heat to low, cover and simmer 10 minutes.
• 12

  Remove from heat and let cool,reserving 1/2 cup peach slices in a bowl.
• 13

  Combine remaining peaches and any cooking liquid, sugar and cinnamon in blender or food processor and process until smooth.
• 14

  Pour over reserved peach slices and stir until slices are covered with pureed peaches.
• 15

  Slice your cake and serve with peach sauce.
• 16

  Note: The fresh peach sauce can be served warm or chilled.
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