norma's choco-holic bundt cake

(2 ratings)
Recipe by
Norma DeRemer
York, PA

My family loves when I bake something chocolate and when I placed this cake on the table they all wanted a piece no matter how full they were after eating dinner. This is one cake you really want a tall glass of cold milk while eating it. It is so good and moist.

(2 ratings)
yield 12 to 16

Ingredients For norma's choco-holic bundt cake

  • cake:
  • 1 pkg
    (18.25 ounces) chocolate cake mix
  • 1 pkg
    (about 3.4 ounce) chocolate instant pudding and pie filling mix
  • 1 c
    milk
  • 1/2 c
    sour cream
  • 4 lg
    eggs
  • 2 c
    (12 ounce package) semi sweet chocolate morsels
  • 1 c
    chopped walnuts
  • glaze:
  • 2 pkg
    (1 ounce each)nestle toll house choco bake pre-melted unsweetened chocolate flavor or one (8 ounce) bag of chocolate morsels melted
  • 3 Tbsp
    butter, room temperature
  • 1 1/2 c
    sifted powdered sugar
  • 2 to 3 Tbsp
    water
  • 1 tsp
    pure fanilla extract

How To Make norma's choco-holic bundt cake

  • 1
    Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.
  • 2
    In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
  • 3
    Beat on high speed for 2 minutes.
  • 4
    Stir in morsels and nuts and pour into prepared baking pan.
  • 5
    Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
  • 6
    Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
  • 7
    Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
  • 8
    Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.

Categories & Tags for Norma's Choco-Holic Bundt Cake:

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