no guilt moist and chewy brownies
(1 rating)
I adore brownies but it was so hard to find brownies that would fit into a low carb lifestyle and still taste good. After trial and error, I managed to revamp my traditional brownie recipe into this reduced carb/calorie version. This one has 161 calories and 9 net carbs per brownie as opposed to my traditional recipe that has 227 calories and 29 net carbs/serving and that doesn't include the frosting! These came out moist and chewy, just like my regular brownies and the best part is that I can enjoy one without the guilt! This recipe should fit in with most weight-loss/maintenance plans.
(1 rating)
yield
9 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For no guilt moist and chewy brownies
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1 stickbutter (not oleo)
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1/4 ccocoa, unsweetened
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1/4 csemisweet chocolate chips, sugar-free
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2 lgeggs
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1/2 csplenda or other 0 calorie sweetener
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1/2 csplenda brown sugar blend
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1 tsppure vanilla extract
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1 tspblack coffee
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1/4 calmond flour
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1/4 ccoconut flour
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1/4 tspsalt
How To Make no guilt moist and chewy brownies
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1Preheat oven to 350 degrees. Line an 8 X 8 pan with parchment paper. Spray with cooking spray. Set aside
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2Melt butter and chocolate chips together in the microwave. Pour into mixing bowl. Add cocoa and mix until smooth. Add eggs one at a time, beating well after each addition. Add sugars and beat in well. Add vanilla and coffee and mix well.
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3Sift together almond flour, coconut flour and salt. Stir into cocoa mixture by hand. DO NOT USE A MIXER!
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4Spread mixture into prepared pan. Bake for about 20 minutes or until toothpick comes out clean. Let cool for about 10 minutes and remove from pan. Cut into 9 individual servings. Enjoy without guilt!
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5Here is the nutritional information:
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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