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no fuss cheese cake pie

(4 ratings)
imvlh avatar
Recipe by
Vicki H
@imvlh
elkton, MD

This has been my family favorite for years. I made the more time consuming cheese cakes, but this one is always my son's favorite to this day.

(4 ratings)
yield 6 - 8
prep time 10 Min
cook time 45 Min

Ingredients For no fuss cheese cake pie

  • THE FILLING
  • 2 - 8 oz
    philadelphia cream cheese packages (room temp)
  • 1 c
    sugar
  • 3 tsp
    pure vanilla extract
  • 3
    eggs
  • 1 tsp
    lemon juice
  • 1 tsp
    cinnamon
  • 1
    glass - deep dish pie plate
  • butter - for pie plate
  • THE TOPPING - SOUR CREAM TOPPING BAKED IN
  • 1
    8 oz. tub sour cream - not plain yogurt because it won't set properly.
  • 1 tsp
    vanilla extract
  • 1/4 c
    sugar
  • mix all three ingredients together with spoon.

How To Make no fuss cheese cake pie

  • 1
    Preheat Oven to 350 degrees. In medium to large mixing bowl - Add all ingredients - except the sour cream,1/4 c sugar and 1 additional tsp van. ext Beat with mixer for "5" minutes until smooth.
  • 2
    Pour batter in a "well buttered" glass deep dish pie plate. Bake on bottom rack - 30 Minutes.
  • 3
    Turn Off Oven - DO NOT open oven door - wait another 15 minutes for the pie filling to settle.
  • 4
    After the 15 minutes - remove the pie from the oven. Turn oven back on to 350 deg.. ... Spread Sour cream topping over the top to the edges. Bake another 10 minutes.
  • 5
    Remove from oven - garnish with a sprinkle of cinnamon. Cool...then put in frig. Don't slice the pie until well chilled for a nice slicing consistency.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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