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no-flour banana chocolate chip oatmeal mini bundts

(1 rating)
Chelipepper avatar
Recipe by
chris elizondo
@Chelipepper
Chicago, IL

Mini bundts are always a nice presentation and the perfect size for a personal-cake-for-1. These little gems are also flour free and come to us from Mormon Mavens in the Kitchen. Enjoy!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For no-flour banana chocolate chip oatmeal mini bundts

  • 3
    ripe bananas, mashed
  • 1 c
    milk
  • 1 Tbsp
    coconut oil , melted
  • 2 lg
    eggs
  • 1 Tbsp
    baking powder
  • 3 c
    old fashioned or quick oats
  • 1 tsp
    vanilla
  • 1/2 c
    chocolate chips (can also sub butterscotch or peanut butter chips)

How To Make no-flour banana chocolate chip oatmeal mini bundts

  • 1
    Preheat over to 375 degrees. With the exception of the chocolate chips, mix together all the ingredients. Let the mix sit for 15 minutes.
  • 2
    Grease the mini bundt tins. Add the chocolate chips to the dough and stir briefly. Fill the bundt pans and bake at 375 degrees for 25-30 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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