Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

no-cook pumpkin chocolate icebox cake

dfont avatar
Recipe by
Debbie Fontana
@dfont
Martinez, CA

I found this recipe in a Sunset magazine a couple of years ago. Easy to make and delicious. Only takes 30 minutes to prepare but you need to refrigerate overnight before you serve.

yield 12 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For no-cook pumpkin chocolate icebox cake

  • 3 pkg
    8 oz each cream cheese at room temperature
  • 1/2 c
    dark brown sugar, packed
  • 1/2 c
    granulated sugar
  • 1 can
    15 oz pumpkin puree
  • 2 Tbsp
    half and half
  • 1/8 tsp
    salt
  • 3/4 tsp
    pumpkin pie spices
  • 1 tsp
    vanilla extract
  • 28
    chocolate graham crackers (total 12 oz)
  • unsweetened cocoa powder for dusting

How To Make no-cook pumpkin chocolate icebox cake

  • 1
    Beat cream cheese and sugars in bowl with mixer on medium speed until smooth. Then beat in pumpkin, half and half, salt, pumpkin pie spice and vanilla until smooth and fluffy.
  • 2
    Lay enough chocolate graham crackers in a 9x9 pan to cover bottom. Cut to fit if necessary. Spread a quarter of the pumpkin mixture over crackers and smooth with an offset spatula. Layer 3 more times ending with pumpkin mixture.
  • 3
    Cover and chill overnight. Dust with cocoa powder before serving. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT