no-cook fudge frosting
(1 rating)
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copied this from better homes and gardens cook book.
(1 rating)
Ingredients For no-cook fudge frosting
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4 3/4 cups sifted powered sugar
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1/2 cup unsweetened cocoa powder
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1/2 cup butter or margarine,softened
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1/3 cup boiling water
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1 teaspoon vanilla
How To Make no-cook fudge frosting
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1Combine powdered sugar and cocoa powder.Add butter,boiling water,and vanilla.Beat with an electric mixer on low speed till combined.
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2Beat for 1 minute on medium speed.Cool for 20 to 30 minutes or till mixture reaches spreading consistency.
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3This frosts the tops and sides of two 8-or 9-inch cake layers
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