no bake whipped cream cake

How To Make no bake whipped cream cake

• 1

  Separate lady fingers in single layers (24/package)
• 2

  Line sides and bottom of a 9 or 10 inch spring form pan with the lady fingers pressed firmly.
• 3

  Whip cream until stiff.
• 4

  Chill mixer bowl and beaters 10 minutes. Beat together sugar and softened cream cheese.
• 5

  Fold whipped cream into cheese mixture and beat slightly.
• 6

  Spread 1/3 of the mixture over the lady fingers and add lady fingers.
• 7

  Spread another 1/3 of the mixture and add lady fingers.
• 8

  Spread last layer of mixture over fingers.
• 9

  Place filling on tip. As a variation, the filling may be layered with the cheese.
• 10

  Chill overnight in the refrigerator. Serves 12
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