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no-bake peanut butter toblerone cheesecake

(1 rating)
kkellar avatar
Recipe by
Kelly Kellar
@kkellar
Omemee, ON

Not sure where this recipe came from but have been making it for my family for years. A real favorite of the kids

(1 rating)
yield 12 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For no-bake peanut butter toblerone cheesecake

  • 1 1/4 c
    oreo baking crumbs
  • 1/4 c
    butter, melted
  • 2 pkg
    cream cheese, room temperature
  • 1 c
    peanut butter
  • 1 c
    sugar
  • 2
    toblerone choclate bars, chopped
  • 1 1/4 c
    cool whip, thawed

How To Make no-bake peanut butter toblerone cheesecake

  • 1
    Mix Oreo crumbs and butter, push into bottom of 9" springform pan, Refriderate for 10 min
  • 2
    Beat Cream Cheese, peanut butter, and sugar on medium speed till blended
  • 3
    Stir in 1/2 of the chocolate bars and gently stir in 1 cup of cool whip
  • 4
    Spoon over crust.
  • 5
    Microwave remaining choclate and coolwhip on high for 1 min, cool slightly and then pour over cake. Refrigerate for 1 hour
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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