no bake, orange cake
(1 rating)
I found this recipe in one of my Grandmother's stash. I think it's from the 1920's. It sounds divine, and when I get a chance I'll try it out. It looks easy enough. I'm a sucker for vintage recipes lol.
(1 rating)
yield
serving(s)
prep time
5 Min
Ingredients For no bake, orange cake
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1 tspcorn starch
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1 Tbspbutter
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1/2 csugar
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1 cscalded milk
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3eggs
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1orange, juice and rind
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1lemon rind, grated
How To Make no bake, orange cake
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1Mix the cornstarch and sugar. Pour on gradually the hot milk, and cook until it bubbles all through, stirring constantly.
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2Beat the egg yolks slightly, and add the hot mixture slowly. Cook in a double boiler for five minutes, stirring frequently.
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3Add the butter, orange juice and grated orange, and lemon rinds. Beat the egg whites into stiff peeks.
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4Fold in the stiffly beaten egg whites. Cool.
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5Use a cake tin with a removable bottom. Line the sides and bottom with lady fingers, seperated, with the rounded side towards the pan. Spread a layer of filling over the lady fingers. Repeat until all ingredients are used up.
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6Chill for twenty-four hours. Lift the bottom of the tin out with the cake, and place on a large plate. Cover the top with sweetened, flavored whipped cream. Arrange sections of orange in flower fashion on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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