no-bake fruit cake
(2 ratings)
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My Momma made this every Christmas when I was a child. It is so good!! my online cookbook: http://tx-cherokee.tripod.com/index.html
(2 ratings)
Ingredients For no-bake fruit cake
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1 boxgraham crackers, crushed
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1 cwalnuts, chopped
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1 cpecans, chopped
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1 lbdark raisins
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1 lbgolden raisins
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1 lbcurrants (optional)
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1 can(14 oz.) eagle brand milk
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1 jarmaraschino cherries
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1 jargreen cherries
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1 smbag miniature marshmallows
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1 cdates, chopped
How To Make no-bake fruit cake
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1Mix together and press into buttered cake mold. Leave in refrigerator for 24 hours (covered). To remove from mold, press hot towel around pan. Keep refrigerated. The longer it sits, the better it is.
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2NOTE: Momma made it in a buttered Bundt pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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