no bake dump cake
(1 rating)
This a very easy cake to make and very versitile.
(1 rating)
yield
8 -10 servings
prep time
20 Min
method
No-Cook or Other
Ingredients For no bake dump cake
-
10 or 12 ozstore bought angel food cake
-
14 ozcan sweetened condensed milk(scm)
-
1 ccold water
-
1 tspalmond extract
-
3 ozpkg. instant vanilla pudding mix
-
8 oztub extra creamy cool whip, thawed
-
2 can21 oz. each peach or cherry prepared pie filling( i like to use blueberry)
How To Make no bake dump cake
-
1Cut cake into 1/4 inch thick slices; arrange 1/2 the slices on bottom of a buttered 13x9-inch baking dish. In a large bowl, combine SCM, water and almond extract; mix well. Add dry pudding mix; beat well. Chill 6 minutes. Fold in cool whip. Spread 1/2 the cream mixture over cake slices; top with one can of the pie filling. Top with remaining cake slices, cream mixture and the other can of pie filling. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for No Bake Dump Cake:
ADVERTISEMENT