Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

no bake dump cake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This a very easy cake to make and very versitile.

(1 rating)
yield 8 -10 servings
prep time 20 Min
method No-Cook or Other

Ingredients For no bake dump cake

  • 10 or 12 oz
    store bought angel food cake
  • 14 oz
    can sweetened condensed milk(scm)
  • 1 c
    cold water
  • 1 tsp
    almond extract
  • 3 oz
    pkg. instant vanilla pudding mix
  • 8 oz
    tub extra creamy cool whip, thawed
  • 2 can
    21 oz. each peach or cherry prepared pie filling( i like to use blueberry)

How To Make no bake dump cake

  • 1
    Cut cake into 1/4 inch thick slices; arrange 1/2 the slices on bottom of a buttered 13x9-inch baking dish. In a large bowl, combine SCM, water and almond extract; mix well. Add dry pudding mix; beat well. Chill 6 minutes. Fold in cool whip. Spread 1/2 the cream mixture over cake slices; top with one can of the pie filling. Top with remaining cake slices, cream mixture and the other can of pie filling. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT