no bake cookie crumble cheesecake

Name: No Bake Cookie Crumble Cheesecake
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 - envelope plain gelatin; 1/4 cup(s) cold milk; 1 cup(s) milk, heated to boiling; 2 package(s) (8 ounce) package cream cheese, softened; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) mini-chocolate chips; 1 - deep dish graham cracker crust (9 ounce); 1 cup(s) your favorite cookies, coarsely crushed

(1 rating)

review

Recipe by

Trisha Valdez

@KaliGurl

San Luis Obispo, CA

Wow this recipe was awesome, I just had to adopt it!!! We are a cheesecake loving family and this is really good and really different... TRY IT!!!!

(1 rating)

yield 4 -6

prep time 10 Min

cook time 2 Hr

method Stove Top

Ingredients For no bake cookie crumble cheesecake

1

envelope plain gelatin
1/4 c

cold milk
1 c

milk, heated to boiling
2 pkg

(8 ounce) package cream cheese, softened
1/2 c

sugar
1/2 tsp

vanilla extract
1/2 c

mini-chocolate chips
1

deep dish graham cracker crust (9 ounce)
1 c

your favorite cookies, coarsely crushed

How To Make no bake cookie crumble cheesecake

1
In blender, sprinkle gelatin over cold milk; let stand 2 minutes.

2
Add hot milk and process at low until dissolved, about 2 minutes.
3
Add cream cheese, sugar and vanilla and process until blended.
4
Arrange chocolate in bottom of crust.
5
Pour in gelatin mixture; sprinkle with crushed cookies.
6
Chill until firm, about 2 hours.
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no bake cookie crumble cheesecake

Ingredients For no bake cookie crumble cheesecake

How To Make no bake cookie crumble cheesecake

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