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no-bake cherry pudding cake

(2 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a very quick dessert that tastes delicious and is great to take along for any gathering. I had to come up with a dessert one time and I didn't have enough time to bake something. I just had to use what I had on hand. This is a recipe I use when I am in a hurry.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For no-bake cherry pudding cake

  • 1
    (10-inch) prepared angel food cake
  • 1 pkg
    (1.4 oz) instant vanilla pudding
  • 2 1/2 c
    milk
  • 1 can
    (21 oz) cherry pie filling

How To Make no-bake cherry pudding cake

  • 1
    Tear or cut the Angel Food cake into bite-size pieces
  • 2
    Press into an 11 x 7-inch baking dish.
  • 3
    In a mixing bowl, combine the pudding mix and milk. Beat until thickened, about 2 or 3 minutes. Spread over the cake.
  • 4
    Spoon the cherry pie filling evenly over the pudding and chill for at least one hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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