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nifty '50s ice-cream cone cakes

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

I made these for the first time and what a hit with my family! I think my husband loved them more than anyone! What a great way to make a cupcake! Recipe Source~ bettycrocker.com

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For nifty '50s ice-cream cone cakes

  • 12
    flat-bottom ice cream cones
  • 1 1/4 c
    flour
  • 3/4 c
    sugar
  • 1/3 c
    malted milk powder (i used ovaltine)
  • 1/4 c
    baking cocoa
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 c
    vegetable oil
  • 1 tsp
    white vinegar
  • 1/2 tsp
    pure vanilla extract
  • 2/3 c
    water
  • 1 qt
    chocolate or vanilla ice cream
  • 1/2 c
    heavy whipping cream
  • 1 tsp
    sugar
  • your choice for toppings

How To Make nifty '50s ice-cream cone cakes

  • 1
    Heat oven to 350*. Place cones upright in medium size muffin cups, or rectangular pan ~ 13x9". In large mixing bowl, combine the flour, sugar, malted milk powder, cocoa, baking soda and salt. Mix well. Beat oil, vinegar and vanilla with whisk. Stir the oil mixture and water into the flour mixture until well blended. Pour batter into ice cream cones to about 1" from top.
  • 2
    Bake 30 minutes or until toothpick inserted in center comes out clean. Remove cones from pan and cool on wire rack.
  • 3
    Whip the heavy cream with sugar until light and fluffy. Top each cake with a small scoop of ice cream, whipped topping and your choice of cherries, strawberries, anything you wish! 7 points per cone, with ice cream and whipped topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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