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next best thing to tom selleck cake

(3 ratings)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

I didn't name this cake :-) But you can tell when it was created. None the less, it sure is yummy.

(3 ratings)
yield 12 or more
prep time 20 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For next best thing to tom selleck cake

  • CRUST
  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    pecans-chopped
  • 1 1/2 stick
    butter, softened
  • FILLING
  • 8 oz
    cream cheese-softened
  • 1 c
    sugar
  • 2 x 8 oz
    cartons of cool whip*
  • 6 oz
    chocolate instant pudding (pkg)
  • 6 oz
    vanilla instant pudding (pkg)
  • 3 c
    milk
  • ***PREHEAT OVEN TO 350 DEGREES***

How To Make next best thing to tom selleck cake

  • 1
    Mix flour, pecans and butter together in a bowl and press into the bottom of a 9 by 13 pan (sprayed with a nonstick vegetable spray for baking). Bake at 350 degrees for 15 minutes. Cool crust completely.
  • 2
    Using an electric mixer, combine cream cheese and sugar and beat until fluffy. Fold in 1 carton (8 oz) of cool whip* Spread over cooled crust.
  • 3
    Next, combine milk and both packages of pudding and beat until thick. Spread over first layer.
  • 4
    Top with the other 8 ounce carton of cool whip*. Refrigerate. Cut into squares when ready to serve. Keep any leftovers in the refrigerator (doubt that will happen!!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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