new bedford cranberry nut cake
(1 rating)
Prize winning cake. New Bedford Standard Times ~ 1966 Simple recipes are sometimes the best ~ as in this case ~ tasty and easy to whip together ! Great warm with whipped cream! (That is New Bedford, Massachusetts)
(1 rating)
yield
10 " tupe pan
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For new bedford cranberry nut cake
-
1 cshortening
-
1 1/2 csugar
-
4eggs
-
3 csifted flour
-
2 1/2 tspbaking powder
-
1/2 tspsalt
-
1/2 cmilk
-
1 ccranberries, chopped
-
1 cpecans, chopped
- GLAZE:
- MIX 2 CUPS CONFECTIONERS SUGAR
- CRANBERRY JUICE
How To Make new bedford cranberry nut cake
-
1Cream shortening and sugar thoroughly. Add eggs, one at a time, beating well after each addition. Sift flour, baking power and salt. Add sifted ingredients to creamed mixture alternating with milk, blending well. Fold in cranberries and pecans. Spread in greased and floured tube pan.
-
2Bake 350 degrees for 1 hour. When cool simply sprinkle with confections' sugar.
-
3GLAZE: MIX CONFECTIONERS' SUGAR WITH ENOUGH CRANBERRY JUICE UNTIL LIKE HEAVY CREAM. TIP: THESE WOULD MAKE PRETTY LOOKING BREADS FOR HOLIDAYS ~ USE 3 GREASED (OR ALUMINUM) AND FLOURED 3 X 5 1/2 X 2" LOAF PANS BAKE 20-30 MINUTES, OR UNTIL TOOTHPICK COMES OUT CLEAN, WATCH CLOSELY! COOL BEFORE SLICING !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for New Bedford Cranberry Nut Cake:
ADVERTISEMENT