never fail pound cake
(2 ratings)
Too easy not to do
(2 ratings)
yield
10 -12
prep time
10 Min
cook time
30 Min
Ingredients For never fail pound cake
-
1/2 c(1 stick) butter, softened
-
3 csugar
-
5eggs
-
3 ccake flour
-
1 cmilk
-
2 tsplemon extract
-
vanilla ice cream
-
berries, for garnish
- SPECIAL EQUIPMENT: A 10-INCH BUNDT PAN, GREASED AND FLOURED
How To Make never fail pound cake
-
1In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT