nellie's old gingerbread cake
(1 rating)
This is my mother-in-laws quick & easy GINGERBREAD CAKE,. with an OLD FASHIONED TASTE! When I was first married...and with her guiding hand and farm expertise, she taught me how to grow a vegetablle garden and more importantly how to can what we had grown. In Indiana. This cake recipe was an exception...because all her cooking was from scratch. Mainly from her garden, and what she butcherd or milked. Thank you mom..I love you, and miss you terriably. Nancy 7/10/12 This is her picture.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For nellie's old gingerbread cake
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2 can(10-1/2 oz.) condenced tomato soup
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3 mdeggs
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2 pkg(14oz.) gingerbread mix
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1 craisins
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1 cchopped walnuts
How To Make nellie's old gingerbread cake
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1In a large bowl of a mixer, blend soup and eggs. Add gingerbread mixs. Blend at low speed until thouroughly moistened. Beat 2 minutes at medium speed. Fold in raisins and nuts. -
2Pour into well- greased 10 inch tube pan. Bake at 325 F. for 1-1/4 hours. Until done.
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3Cool right side up in pan 10-15 minutes. Remove from pan. Sprinkle with powdered sugar when cool.. Serve warm or cool. Whipping cream is a nice touch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for NELLIE'S OLD GINGERBREAD CAKE:
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