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neapolitan cake

(1 rating)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

I've had this recipe for at least twenty years and have only make it a couple of times. It's a wonderful cake, I just kept forgetting about it. I hope you want forget. It's pretty and delicious.

(1 rating)
yield 10 to 12
prep time 15 Min
cook time 45 Min

Ingredients For neapolitan cake

  • 1
    white cake mix, i use duncan hines
  • 1 c
    milk, whole
  • 1/4 c
    vegetable oil
  • 4 lg
    eggs
  • 8
    drops of red food coloring
  • 2 tsp
    strawberry extract
  • 1/4 c
    chocolate syrup
  • 1 Tbsp
    cocoa powder
  • powdered sugar for dusting top

How To Make neapolitan cake

  • 1
    In a large mixing bowl, combine the cake mix, milk, oil and eggs. Beat on medium speed for 2 minutes. Divide batter into three even portions.
  • 2
    coat bundt pan with shortening and flour. Pour in the vanilla portion of the batter into the prepared bundt pan. Next, add the food coloring and strawberry extract into the second portion and gently pour over the top of the vanilla portion. Last but not least, Mix the chocolate syrup and cocoa powder into the last portion of batter and gently pour it onto the strawberry batter. DO NOT STIR...
  • 3
    Bake in 350 preheated oven for 40 to 45 minutes. Test with a toothpick for doneness. Remove from oven and cool for 10 minutes before moving to a bakers rack. Dust with powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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