nana sour cream cake
(1 rating)
I always like to make sure I have lots a dessert recipes to use up any or all fresh bananas I buy. Its good & my family loves it.
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
1 Hr 35 Min
Ingredients For nana sour cream cake
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1 pkgyellow cake mix
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1 cripe bananas, mashed
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1 csour cream
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3eggs
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1/4 ccanola oil
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1 pkgphilly cream cheese, softened
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1/2 cbutter, softened
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1 pkgpowdered sugar
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1 cwalnuts, chopped
How To Make nana sour cream cake
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1First preheat the oven to 350F. Then in a large bowl beat the first 5 ingredients with a mixer on low speed just until moistened. Stop frequently to scrape the bootom & sides of the bowl. Then beat on medium speed for about 2 mins. Pour into a greased & flour 13x9 inch pan.
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2Next bake for 35 mins or until toothpick comes out clean & cool completely. Then beat the cream cheese & butter with the mixer until fully blended. Slowly beat in the sugar.
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3Then remove the cake from the pan. Carefully cut the cake in half using a serrated knife. Place 1 half top side down on a plate & spread with cream cheese frosting. Then top with the other half of the cake top side up & frost with remaining frosting. Then press the nuts into the sides & keep refrigerated.
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