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nana's pound cake

catj50 avatar
Recipe by
cathy tucker
@catj50
whigham, GA

Love this Pound Cake. So moist. My friends and family always request this pound cake.

yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For nana's pound cake

  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 3 c
    sugar
  • 1 stick
    butter salted
  • 1 stick
    butter flavor shortening (crisco)
  • 5
    eggs
  • 1 c
    milk
  • 1 tsp
    vanilla extract

How To Make nana's pound cake

  • 1
    Preheat oven to 325 degrees.
  • 2
    Mix sugar, butter, and butter flavor Crisco. Mix till lite and fluffy. Add eggs one at a time. Mix well after each egg is added.
  • 3
    Sift together flour and baking powder. Add Flour and milk alternating. Add vanilla.
  • 4
    Spray pound cake or bunt cake pan with cooking spray. Then coat with flour. Pour cake batter in pan . Bake at 325 degrees for 1 hour and 30 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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