mystery pudding
(1 rating)
When I was small our money was tight. Mom usually had a can of fruit cocktail and all things needed for this on hand. It was a sweet treat. It's more of a cake than a pudding. I still make it when craving an easy sweet.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For mystery pudding
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1 cflour
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1 csugar
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1 tspbaking soda
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1/8 tspsalt
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1 lgegg, slightly beaten
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1 canfruit cocktail, in syrup
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3/4 cbrown sugar, light
How To Make mystery pudding
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1Sift flour, sugar, and soda well.
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2Combine flour mixture with egg and fruit cocktail with syrup. Mix well.
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3Pour into greased 8x8 square cake pan. Sprinkle brown sugar over batter. Bake at 350 for about 45 minutes. Top will be lightly browned and set. Cool and eat plain or with whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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