my spooky cake
(2 ratings)
My spooky cake! In honor of my friend I made this cake for her birthday. It was so perfect, moist, yummy, and easy to do!
Blue Ribbon Recipe
Need an easy Halloween dessert recipe? Try this simple Bundt cake. It's moist, delicious and just screams Halloween. Using two cake mixes to make a swirl look adds to the spookiness of the Bundt cake. A decadent ganache tops the cake and takes this dessert to the next level. Serve at a Halloween party (or after a night of trick or treating) and you'll have some very happy ghouls.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
16 - 20
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For my spooky cake
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1 boxdark chocolate fudge cake mix
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3 lgeggs
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1/3cup oil
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1cup water
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1 boxwhite cake mix
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3 lgegg whites
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1/4cup oil
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1cup water
- GANACHE:
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9 ozdark chocolate chips, about 1 1/2 cups
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1cup heavy whipping cream
- ORANGE GANACHE, DRIZZLE OVER THE CAKE:
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1/2cup orange chocolate
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1/4cup heavy cream
How To Make my spooky cake
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1Blend chocolate cake mix according to package instructions, with eggs, oil and water; set batter aside. In a separate bowl, prepare white cake mix according to package instructions, with egg whites, oil and water.
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2Using an ice cream scooper, pour two scoops of the white cake batter into a Bundt cake pan. Next pour 2 scoops of chocolate batter on top of White. Continue to alternate between white and chocolate batters until Bundt pan is filled.
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3Bake according to package directions. Cool as instructed and remove from pan to cooling rack.
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4Chocolate Ganache: Place the chocolate chips into a medium bowl. Heat the cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in a little rum, if desired. Allow the ganache to cool slightly before pouring over cake.
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5Start at the center of the cake and work outward.
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6For a fluffy frosting or chocolate filling, allow mixture to cool until thick, then whip with a whisk until light and fluffy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Spooky Cake:
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