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my sister's fuzzy navel cake

recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

Another one of my sister's recipes for her wonderful cakes. It is so easy to put together and it tastes like you fussed a lot. This cake is a winner when she prepares it for church functions. Thanks Sis!

yield 16 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For my sister's fuzzy navel cake

  • 1 box
    yellow cake mix
  • 1/2 c
    vegetable oil
  • 1 pkg
    instant vanilla pudding mix
  • 4
    eggs
  • 1/2 c
    peach schnapps
  • 1/2 c
    orange juice
  • 1/2 tsp
    orange extract
  • 1/8 tsp
    baking soda
  • 4 Tbsp
    peach schnapps
  • 2 Tbsp
    orange juice
  • 1 c
    sifted confectioners sugar

How To Make my sister's fuzzy navel cake

  • 1
    Preheat oven to 350 degrees. Grease and flour a bundt pan. Mix first 7 ingredients in a mixing bowl and beat well, adding 1/8 tsp baking soda.
  • 2
    Pour into prepared bundt pan. Bake 45-50 minutes or until cake springs back when lightly touched.
  • 3
    Combine the last three ingredients. Poke holes in the cake while still in the pan and pour liquor mixture over. Allow to cool in the pan a couple of hours before turning out onto a plate and frosting.
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