my saint patrick's pistachio bundt cake
(22 ratings)
I simple popular recipe. I sometimes do the glaze or just dust with powder sugar. Chopped Pistachios folded into the batter is a great addition but not necessary. I make this every Saint Patrick's Day as my husband is Irish.. I add green food coloring drops to make it more festive and bring out the "Green" on the holiday!
(22 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For my saint patrick's pistachio bundt cake
- BUNDT CAKE
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1 boxbetty crocker super moist yellow cake mix
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2 pkg3.4 oz. each of instant pistachio pudding
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1 1/2 cwater
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4eggs
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1/4 cvegetable oil
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3drops of green food coloring (optional)
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1/2 cchopped pistachios (optional)
- GLAZE
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1 cpowdered sugar
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1 Tbspbutter softened
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2-3 Tbspmilk
How To Make my saint patrick's pistachio bundt cake
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1In a large bowl, combine the cake mix, pudding mixes, water, eggs, food coloring and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add pistachios if desired.
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2Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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3In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake. Or dust with Powdered Sugar instead of glaze. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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