my raisin pound cake

Name: My Raisin Pound cake
Prep time: 10 min
Cook time: 1 h
Yield: 10
Ingredients: 1 cup(s) soft butter; 1 package(s) 8 oz cream cheese, softened; 5 medium eggs; 1 1/2 cup(s) granulated sugar; 2 teaspoon(s) baking powder; 4 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 2 1/4 cup(s) all purpose flour; 2 cup(s) raisins

(4 ratings)

review

Recipe by

Gail Herbest

@Gaillee

Bangor, ME

This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,

(4 ratings)

yield 10 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For my raisin pound cake

1 c

soft butter
1 pkg

8 oz cream cheese, softened
5 md

eggs
1 1/2 c

granulated sugar
2 tsp

baking powder
4 tsp

vanilla
1/4 tsp

salt
2 1/4 c

all purpose flour
2 c

raisins

How To Make my raisin pound cake

1
preheat oven to 325, spray a bundt pan with non stick cooking spray

2
cream together the softened butter and cream cheese until well blended.
3
add remaining ingredients except raisins and mix well, ( about 2 minutes)
4
Mix in raisins. pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan. Dust with Powdered sugar
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my raisin pound cake

Ingredients For my raisin pound cake

How To Make my raisin pound cake

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