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my nutty zucchini bread

(1 rating)
crazychelf avatar
Recipe by
maria maxey
@crazychelf
davenport, FL

Dear friend and always made this for our church get together,and family gatherings.

(1 rating)
yield 15 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For my nutty zucchini bread

  • 3 lg
    eggd
  • 1 c
    canola oil
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    soda
  • 1 tsp
    salt
  • 1 tsp
    baking podwer
  • 2 c
    sugar or trivia
  • 1 c
    drained crushed pineapple
  • 2 c
    fresh grated zucchini
  • 3 c
    all purpose flour
  • 1 c
    crunch pecans....

How To Make my nutty zucchini bread

  • 1
    PREHEAT OVEN TO 350*.
  • 2
    BEAT eggs, till frosty.Add sugar, oil and vanilla; beat til thick and lemon colored.
  • 3
    THEN ADD Zucchini and pecans. AND bake it for one hour or until toothpick comes out clean. ENJOY IT WITH YOUR GRANDKIDS AND FAMILY AND SHARE ONE WITH A friend.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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