my mama's "better than sex cake"
(5 ratings)
My mother first baked this cake for a family reunion. When everyone found out the name of the cake everyone had to try it. What was so funny is that everyone who ate the cake agreed the name was approprate! Over the years it became a "favorite" and was always requested by my daughter for her birthday cake!
(5 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For my mama's "better than sex cake"
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1 boxyellow cake mix, with pudding in the mix
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1 boxinstant vanilla pudding
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1/2 cvegetable oil
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1/2 cwater
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4eggs
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8 ozsour cream
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4 ozbar of german sweet chocolate, grated
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6 ozpackage of semi-sweet chocolate morsels
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1/2 cpecan pieces
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3 Tbspbutter, softened
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8 ozcream cheese, softened
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1 1/2 cpowdered sugar
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1/4 tspsalt
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1 tspvanilla extract
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additional pecan pieces to top frosted cake
How To Make my mama's "better than sex cake"
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1Mix the first 6 ingredients until blended. Stir in choclate and nuts. Bake in a 9" x 13" pan (or a bundt pan) that has been greased and floured (or sprayed with PAM for Bakers). Bake in a oven that has been pre-heated at 350º for 55 minutes or until it tests done with a toothpick or cake tester. Allow the cake to cool on a wire rack before putting the icing on the cake.
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2Mix the softened cream cheese and butter until smooth. Add the powdered sugar and salt and beat until smooth. Stir in the vanilla extract. Spread the icing generiously over the cake. Top with additional pecan pieces if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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