my grandmother's german cheese cake

Name: My Grandmother's German Cheese Cake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) sugar; 2 cup(s) creamed cottage cheese; 1 tablespoon(s) unsalted butter,softened; 1/2 TSP SALT; 4 tablespoon(s) flour; 2 large eggs; pinch(es) nutmeg; 1/2 large juicy lemon/juiced; 1 1/4 pint(s) whole milk; 2 - refrigerated pie crusts

(2 ratings)

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review

Recipe by

Lana Bade

@Sunflowercooks

Goshen, NJ

This was my grandmother's VERY OLD German receipe passes down to my mom,now me.My mother is almost 90 and I just made it again for her.Very easy and very differant,but so creamy and good.

(2 ratings)

yield 6 -8

prep time 15 Min

cook time 45 Min

Ingredients For my grandmother's german cheese cake

1 c

sugar
2 c

creamed cottage cheese
1 Tbsp

unsalted butter,softened
1/2 TSP SALT
4 Tbsp

flour
2 lg

eggs
pinch

nutmeg
1/2 lg

juicy lemon/juiced
1 1/4 pt

whole milk
2

refrigerated pie crusts

How To Make my grandmother's german cheese cake

1
Mix all ingrediants well in mixer

2
Line 2 pie plates with refrigerated pie crusts or homemade if desired
3
pour filling over each.
4
Bake in a preheated 350 oven,about 45-60 minuted until firm like a custard.
5
CHILL overnight or several hours until very cold.
6
Can top with fresh whipped cream if desired or pie filling.
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my grandmother's german cheese cake

Ingredients For my grandmother's german cheese cake

How To Make my grandmother's german cheese cake

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