my grandmother's frosted ginger creams

(2 ratings)
Recipe by
Mary Louise
Marshfield, WI

This recipe was my grandmothers recipe. I can remember my mother making these and they were always a favorite of mine. Well I like anything with ginger!

(2 ratings)
prep time 15 Min
cook time 25 Min

Ingredients For my grandmother's frosted ginger creams

  • 1 c
    sugar
  • 1 c
    butter
  • 2
    eggs
  • 2/3 c
    molasses
  • 3 c
    flour
  • 1 tsp
    ginger
  • 1/2 tsp
    cloves
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 c
    luke warm water
  • 1 tsp
    baking soda
  • frosting:
  • 6 Tbsp
    brown sugar
  • 6 Tbsp
    sweet milk or canned milk
  • 3 Tbsp
    butter
  • 3 1/2-4 c
    powdered sugar
  • 1 tsp
    vanilla

How To Make my grandmother's frosted ginger creams

  • 1
    Cream together butter and sugar. Add eggs. Beat until light and fluffy. Add molasses. Blend in.
  • 2
    Sift together flour, ginger, cloves, cinnamon and salt.
  • 3
    Add baking soda to water.
  • 4
    Add dry ingredients and water to egg mixture alternatively.
  • 5
    Bake at 350 degrees in a jelly roll pan for 25 minutes or until cake tests done. Cool cake before frosting.
  • 6
    To make frosting add brown sugar, milk and butter to a saucepan. Bring to a boil. Remove from heat and add powdered sugar to thicken. Add 1 teaspoon vanilla. Frost the cake immediately while frosting is warm. Spread as you pour. Frosting sets fast and is hard to spread otherwise. I can not see why you can not frost while the cake is still warm. It might make it easier! Just a tip.

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