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my favorite coconut cake

(1 rating)
lilacmemaw avatar
Recipe by
linda mcdougal
@lilacmemaw
cordova, TN

This is a recipe that my family request all the time. It is so delicious.

(1 rating)
yield 12 to 15
prep time 25 Min
cook time 25 Min

Ingredients For my favorite coconut cake

  • 1 box
    white cakemix
  • 3 lg
    eggs
  • 1 c
    cooking oil
  • 1 c
    sour cream
  • 1 tsp
    coconut flavoring
  • 1 can
    condenced milk (eagle brand)
  • icing
  • 16 oz
    sour cream
  • 3 c
    powdered sugar
  • 1 lg
    whipped topping, thawed
  • 12 oz
    frozen coconut

How To Make my favorite coconut cake

  • 1
    Mix all ingredients together with a mixer. Cook in three greased and floured 9 inch cake pans at 325 degrees for 20 to 25 minutes or until center bounces back. Cool and then spread with frosting.
  • 2
    Mix all ingredients together and frost in between layers and frost the cake with the remaining frosting and refrigrate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for My Favorite Coconut Cake:

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