my favorite cake mix version
(3 ratings)
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This is the recipe I use for wedding cakes and Party cakes. It has a excellent flavor and firm consistency yet melts in the mouth.
(3 ratings)
yield
20 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For my favorite cake mix version
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1 boxbetty crocker white cake mix or desired flavor
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3 lgegg whites
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1/4 csolid shortening
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water as recomended on cake box.
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1 boxinstant pudding mix to match flavored cake mix if making pound cake
How To Make my favorite cake mix version
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1Preheat oven to 350 degrees. Prepare cake pans by greasing and flouring bottom and sides. May use 2, 9 inch round pans, 1, 9x13 pan or desired shape pan. Should make 20 cup cakes if desired.
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2Put first four ingredients in large bowel for regular cake. Add Instant pudding if making pound cake.
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3Start mixing on low speed then on high speed till well mixed. Do not over mix or cake will be tough. Pour into prepared pan/pans.
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4Place in center of preheated oven. Bake for 30-35 minutes. Cake will be light brown on top and center will spring back when touches. Remove from oven let cool 10 minutes then invert onto cooling racks.
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5When cake is cooled you can level off tops of the cake by trimming off the hump in the center with a long knife. This will make cake level for stacking.
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6Ice cake and decorate as desired. I recommend using Bevs Decorating frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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