my easy yummy cream cheese pound cake

(1 rating)
Recipe by
Lana Bade
Goshen, NJ

A FAMILY FAVORITE MOIST DELICIOUS,so easy! Self-rising flour,no need for baking powder or baking soda,makes it so quick to prepare this one.

(1 rating)
yield 8 -10
cook time 1 Hr

Ingredients For my easy yummy cream cheese pound cake

  • posted below!

How To Make my easy yummy cream cheese pound cake

  • 1
    8 ounces cream cheese/softened 8 oz. unsalted butter 2 cups sugar 6 large eggs 2 cups SELF_RISING flour 1 tsp. pure vanilla extract.
  • 2
    Cream cheese and butter together. add sugar Add eggs,one at a time. Alternate with flour. Add vanilla./ Bake in a greased and floured bundt pan at 350 degrees for one hour. Toothpick inserted comes out clean. SO DELISH!

Categories & Tags for My EASY YUMMY CREAM CHEESE POUND CAKE:

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